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Placerville Dining Guide

Restaurants and fine-dining add to the vitality and livability of Placerville. Our Placerville Restaurant & Dining Guide lists all the downtown restaurants, cafes and bistros that serve a wide variety of international cuisine. Whether you’re hungry for a gourmet meal, Sushi, steaks, seafood, Chinese, a Mexican restaurant or Italian food, you’ll find it here. If you're looking for fast food, a take-out menu or a casual restaurant serving pizza, hamburgers or sandwiches, that's also available. Our Placerville Dining Guide includes coffee and espresso, bakeries, as well as ice cream and desserts. Whatever you're hungry for, Placerville restaurants will satisfy your appetite.
Cascada Restaurant Cantina 11 26 2010

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Located in the recently remodeled Round Tent Building, Cascada’s provides a fusion of old world architecture and comfortable urban chic. They serve an eclectic mix of Mexican favorites and California cuisine with a Latin flare. Try their specialty margaritas, made with premium tequilas and fresh squeezed lime juice... the best you’ll ever have.
384 Main Street
Placerville, CA 95667
(530) 344-7757
Z Pies 12 2 2010

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This is one of our favorites for a quick, unique, inexpensive and delicious meal. Z Pie serves gourmet pot pies with a wonderful crust and flavorful ingredients. Try the Thai Chicken, Steak & Cabernet, Jambalaya, or one of their other delightful pies.
3182 Center St
Placerville, CA 95667
(530) 621-2626
Heyday Cafe 2 12 2 2010

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Heyday is a small family-owned-and-operated restaurant established in January 2007, in the gold rush era town of Placerville, California. Our aim is to provide a relaxed, friendly gathering place for locals as well as visitors to our foothill community. Stop by for fresh food, a selection from our extensive wine list and good conversation. Check our website frequently for menu and wine updates. We serve lunch and dinner and in between.
325 Main St
Placerville, CA 95667
(530) 626-9700
Zachary Jacques Country French 12 2 2010

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With all the charm of a French Country Inn you will feel right at home while you indulge in the robust flavours of French countryside cooking. Chef John Evans is a seasoned industry veteran with 31 years of experience in the operations of freestanding restaurants with extensive knowledge of service. He is also a honors graduate of Le Cordon Bleu College of Culinary Arts. He has worked and trained under Chef Mark Hopper of Thomas Kelller's Bouchon in Las Vegas.
1821 Pleasant Valley Rd
Placerville, CA 95667
(530) 626-8045

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