Eat organic. Believe in sustainable. Buy local. Love fresh. is the mantra of Paul Martin's back-to-the-farm American Bistro. This top California restaurant, with locations in Roseville and El Segundo, is the long-nurtured dream of restaurateur Brian Bennett and Paul Fleming. Together with their partners, they teamed to make it come to life. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house.
1455 Eureka Road
Roseville, CA 95661
(916) 783-3600
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